The Ginger Red Pepper Mule – A signature cocktail by SAPOORI

Tips and Tricks for the Perfect Ginger Red Pepper Mule

• Making Ginger Pink Pepper Syrup: To intensify the flavor of the cocktail, you can make your own syrup. Here is a simple recipe:

  
  

Recipe for Ginger Pink Pepper Syrup:

• 100 g sugar

• 100 ml water

• 50 g fresh ginger, sliced

• 1 tsp pink pepper

1. Blend ginger and pink pepper in a blender to obtain a more intense flavor.

2. Heat sugar and water in a small pot until the sugar is completely dissolved.

3. Add the blended ginger-pepper mixture and let it simmer for 10 minutes.

4. Remove from heat and let cool. Strain the syrup through a fine sieve and store it in a bottle.

• Using the Syrup: When using the syrup, simply mix 2 cl ginger-pink pepper syrup, 2 cl lime juice, 5 cl vodka and top up with soda water.

• Vodka Selection: Choosing the right vodka is crucial for the flavor of your cocktail.