Julia Trotzki
Oct 24, 2024
Oct 24, 2024, 4:00 PM
Recipes
Pisco Sour: A classic cocktail with tips and tricks
The Pisco Sour is more than just a cocktail – it is an experience that awakens the senses and delights the palate. Originally from Peru and Chile, this cocktail has gained recognition worldwide. In this article, we dive deep into the world of Pisco Sour, share the classic recipe, exciting facts, and valuable tips and tricks for the perfect enjoyment.
The classic Pisco Sour recipe
Let's start with the basic recipe for a traditional Pisco Sour:
5 cl Pisco
2 cl sugar syrup
3 cl lime juice
Optional: a dash of egg white
2-3 drops of aromatic bitters
For preparation: Put all the ingredients in a shaker, shake vigorously, and strain the drink into a chilled glass. The egg white adds a creamy texture and a nice foam to the cocktail, but it is optional. Finally, add the aromatic bitters drops on the foam to give the drink an additional flavor dimension.
The Best Pisco Brands
Choosing the right Pisco is crucial for the quality of your Pisco Sour. Here are three of the highest-rated Pisco brands that offer excellent value for money:
Pisco Portón: This Pisco from Peru is known for its rich, fruity notes and silky texture. It is distilled at the Hacienda La Caravedo, the oldest distillery in the Americas.
Kappa Pisco: Made in Chile, this Pisco is characterized by its floral and fruity aromas. It is made from Muscat grapes and is particularly pure in taste.
Barsol Pisco: Also hailing from Peru, Barsol Pisco offers a variety of types distinguished by their high quality and intense flavor. Especially recommended is the "Selecto Italia," which impresses with its balance and elegance.
Tips and Tricks for the Perfect Pisco Sour
Fresh Ingredients: Always use freshly squeezed lime juice and high-quality simple syrup. This makes a big difference in taste.
The Right Shaking: If you use egg white, shake the cocktail "dry" first, meaning without ice, to create the foam. Then shake with ice to chill the cocktail.
Aromatic Bitter: A few drops of aromatic bitters on the foam not only look beautiful but also give the drink an aromatic depth.
The Right Glass: A chilled glass makes a difference. Place your glass in the refrigerator beforehand or briefly fill it with ice water.
Now you are well-prepared to mix the perfect Pisco Sour. Cheers!
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