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Julia Trotzki

Published on

Dec 6, 2024

Last updated on

Dec 6, 2024, 3:15 PM

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Sustainability in the Bar: Eco-friendly Practices for a Greener Future

In an increasingly environmentally conscious world, sustainability is becoming more important in the bar industry as well. Whether you run a professional bar or want to design your own home bar sustainably, there are many ways to minimize your ecological footprint. In this article, we will show you how to work more sustainably, from the selection of ingredients to the avoidance of plastic waste.

Selection of Ingredients

Use Local and Seasonal Products

One of the easiest ways to promote sustainability in your bar is to use local and seasonal ingredients. Visit farmers' markets and local vendors to source fresh ingredients. This reduces transportation efforts and supports the local economy. A fresh raspberry syrup in summer or a spicy apple cocktail in autumn are not only environmentally friendly but also outstanding in taste.

Prefer Organic Products

Organic-certified ingredients are free from synthetic pesticides and fertilizers. They are better for the environment and often also for the taste of your drinks. Try organic lemons for your cocktails – you'll taste the difference!

Fair Trade Spirits

When purchasing spirits, look for Fair Trade certifications. These guarantee fair working conditions and environmentally friendly cultivation methods. A fair-trade rum or a gin from sustainable cultivation is not only ethically sound but also of high quality.

Reduction of Plastic Waste

Reusable instead of Single-use Products

Replace plastic straws with reusable drinking straws made of metal, glass, or bamboo. They look stylish, are durable, and easy to clean. Reusable stirrers and cloth napkins also contribute to waste reduction.

Bulk Packaging instead of Individual Packs

Buy ingredients in larger quantities to reduce packaging waste. Many suppliers offer bulk packaging that requires less packaging per unit. Store the ingredients in pretty jars or stainless steel containers to keep your bar tidy and environmentally friendly.

Avoid Plastic Decorations

Use natural decorations like fresh fruits, herbs, or edible flowers. A slice of orange or a sprig of rosemary are not only visually appealing but also environmentally friendly and compostable.

Energy Efficiency

Energy-Efficient Appliances

Invest in energy-efficient cooling and freezing devices as well as lighting. LED bulbs consume less electricity and have a longer lifespan. Pay attention to the energy label when purchasing appliances – an investment that pays off in the long run.

Turn Off and Avoid Standby

Completely turn off devices that are not in constant use. Avoid standby mode to save electricity. A timer can work wonders here and further reduce energy consumption.

Waste Management

Recycling and Composting

Set up a simple system for waste separation. Organic waste can be composted, while glass, paper, and metal should be recycled. A compost bin in the kitchen can turn organic waste into valuable fertilizer.

Utilization of Leftovers

Be creative in using leftovers. Citrus peels can be turned into aromatic syrups or bitters, and herb scraps are great for infusions or garnishes. A leftover mint sprig can be infused in water and become mint water for guests.

Sustainable Furniture and Decoration

Upcycling and Second-Hand

Instead of buying new furniture and decorations, opt for upcycled or second-hand pieces. Old wine crates can become stylish shelves, and vintage glasses give your bar a unique character.

Natural Materials

Use furniture and bar accessories made from sustainable materials like wood, bamboo, or recycled metal. These materials are not only eco-friendly but also durable and aesthetically pleasing.

Training and Awareness

Train the Team

Regularly inform and train your bar staff about sustainable practices and their importance. A well-informed and engaged team contributes significantly to success. Organize workshops and reward sustainable ideas and initiatives within the team.

Raise Awareness Among Customers

Make your guests aware of your sustainable practices. This can be done through menu notes, signs, or conversations. Explain why you have chosen certain products and practices – many guests appreciate this transparency and are happy to support sustainable initiatives.

Extra Tips and Tricks

DIY Syrups and Bitters

Make your own syrups and bitters. This not only saves money and packaging but also gives you the opportunity to develop unique flavor creations. Try a lavender-lemon syrup or a coffee bitter – your guests will be thrilled!

Sustainable Packaging

If you offer cocktails to-go, use eco-friendly packaging. Glass bottles or biodegradable cups are a good choice. Many suppliers now offer sustainable packaging solutions.

Water-Saving Measures

Install water-saving fixtures and be sure not to let the water run unnecessarily. Small measures, such as collecting and reusing meltwater from ice cubes, can make a big difference.

Plant and Use Yourself

Do you have a garden? Use it to grow fresh ingredients for your cocktails! Herbs like mint, basil, and thyme are perfect for cocktails and can also be wonderfully used in the kitchen. If you don’t have a large garden, don’t worry – a small conservatory or a few herb pots on the windowsill are completely sufficient. Even in the smallest space, you can grow fresh herbs that give your drinks and dishes that special something. This way, you not only enjoy fresh flavors but also contribute to sustainability.

Here you can get great recipes with a lot of background knowledge.

Conclusion

Sustainability in the bar is not just a trend, but a necessity to protect our planet. Through conscious decisions and sustainable practices, you can make a significant contribution while offering your guests a better experience. Start with small changes and gradually expand them – every action counts!