How to make really good mulled wine – and why genuine winter drinks can do more

Modern Alternatives to Mulled Wine

Mulled wine is the classic – but not the only way to bring winter into a glass.
In 2025/26, it will be more versatile: less sugar, more character, more creativity.

1. Hot Negroni

The bitter classic gets some heat:
2 cl gin, 2 cl Campari, 2 cl red vermouth – warm everything slightly together, do not boil.
Pour into a heat-resistant cup, garnish with fresh orange zest.
Result: bitter, elegant, grown-up.

2. Spiced Mule

4 cl gin or vodka, 1 cl lime juice, 100 ml ginger beer.
Plus a pinch of cinnamon and a touch of cardamom.
Warm briefly and serve hot.
Spicy, fresh – ideal for winter evenings.

3. Mediterranean Edition

4 cl gin, 2 cl orange liqueur, 1 cl almond syrup, a splash of lemon juice, topped with 100 ml hot white wine or tonic water.
Add a sprig of rosemary and let it steep briefly.
This creates a drink that combines warmth and Mediterranean freshness – sunny in aroma, elegant in finish.

4. Non-Alcoholic Version

150 ml hibiscus tea, 50 ml grape juice, fresh orange juice, a sprig of rosemary and a bit of agave syrup to round it off.
Or a chai-lemon version with cinnamon and vanilla.
Taste does not need alcohol – just depth and balance.

The difference: These drinks are not a stopgap but rather their own moments of enjoyment.
They show that warmth and flavor can work together – without the typical sugar overload feeling.